Red Wine Vinaigrette

INGREDIENTS

• ½ cup olive oil*

• ¼ cup red wine vinegar*

• 1 garlic clove minced*

• 1 tsp. dried oregano*

• ½ tsp. kosher salt*

*indicates Kitchen Staple item

DIRECTIONS

Combine all ingredients in a small mason jar and shake vigorously for 30 seconds. Store in the refrigerator for up to 4 days. Enjoy!